About Us

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Our delicious coffee is made from 100% Arabica Beans. Grown & roasted in Far North Queensland, Australia, by our family run farm. 

We like to keep things simple. We focus on creating the best tasting coffee in Australia. No flavourings or additives, just pure, delicious, freshly roasted coffee beans, straight from our farm.

We offer a light (tangy and sweet), medium (smooth and mild) and dark roast (bold and robust). We can also blend them together. You will find 3 of our most popular blends in our online shop, or, you can create your own.

Our beans are the star of the show, so we give them the royal treatment: after harvest they get to rest and sun bake for as long as they like! Unlike others, who just toss them in the dryer (so rude!).

Here at DOMIGO, we ❤️ vintage, but not when it comes to our beans. We like ours young and fresh. Our roasting is done in small batches, on demand. This means your coffee will never be more than 2 days old. That sure beats big chain beans, which are often nearly ready to retire by the time you buy them!

Our coffee is amazing because it is 

SO FRESH!

grown with ❤️

roasted with ❤️

packed with ❤️

sold with  ❤️

Our farm is located in between Mutchilba and Dimbulah on the beautiful Atherton Tablelands, Far North Queensland, Australia.

Established in 1982, we are the longest continously producing coffee plantation in Australia.

Started by the Gowan family, Domigo Coffee was purchased by Stephen and Natalie Curtis in 2022. 

We are a family run farm, with around 40,000 coffee trees.

We don't use a lot of chemicals on our coffee - we simply don't need to!  Coffee is naturally not attractive to pests, and being on the Atherton Tablelands, we don't have pest pressure like other coffee regions do.

Simple and natural: that's how we grow our coffee, that's how we love our coffee!

Hello! We are the Curtis Family. 

Stephen and Natalie purchased Domigo Coffee in 2022.  The years of hard work of perfecting the coffee by the Gowan family has been passed on to us.  They produced beautiful coffee for over 40 years, so why change it?

You'll see Natalie in the shop most days.  She is our master roaster.

Richard (Dick) Curtis (Stephen's father) is our farm mechanic/boilermaker/tractor driver/everything man. What he doesn't know about fixing the machinery is not worth knowing.

During harvest we call in all the troops.  Kacey (Stephen's brother) is our mechanical fitter, ably assisted by Stephen and Natalie's son, Will, who is an apprentice mechanical fitter himself. 

 Kylie keeps us all fed, and Kacey and Kylie's daughter, Harper, keeps us entertained.

While Natalie is roasting the coffee and selling it through the shop, their daughter Clancy is the general assistant to everybody.  One moment she may be cooking, the next she will be on the harvester, or sorting beans in the wash plant!

And everybody has to help with the rolling of the beans several times a day!